PURO ceviche bar is always looking for passionate hospitality professionals to join our team! Please email us your resume or just stop in the restaurant to introduce yourself. We look forward to meeting you!
The Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. He/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu item. The Line Cook must also follow all company safety & sanitation standards.
Bartender/Mixologist who can craft perfect cocktails and beverages while ensuring all recipes, preparations and presentations that meet our standards. Someone with creativity to assist in the development of specialty and seasonal cocktails. This is a team oriented environment and we are looking for team driven candidates with energetic and positive working attitude, as well as a keen knowledge of bar tending responsibilities.
Candidates should have a strong work ethic and be driven to succeed in fast paced environment. You must be able to work well in a team oriented environment, possess strong organizational skills and be neat and orderly.