PURO ceviche bar is always looking for passionate hospitality professionals to join our team! Please email us your resume or just stop in the restaurant to introduce yourself (between 2-4pm). We look forward to meeting you!
He or she must be able to lead by example, upholding an environment of culinary excellence, first class service, positivity and seamless teamwork in a fast-paced atmosphere. He or she must have the knowledge and strength to work all kitchen line stations, and also act as the executive chef’s proxy when he is absent. Excellent knife skills, attention to detail, cleanliness, and organization are critical.
Individual who is responsible, energetic and possess excellent leadership skills. Candidate must be able to oversee and assist during the service to insure our guest satisfaction is guaranteed. Experience is preferred, but we are always willing to train motivated individuals who are eager to immerse themselves in the hospitality industry.
Individual who is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage. Ideal candidates will be detail driven, have strong communication skills and be able to multi-task while maintaining a warm and welcoming disposition. Successful candidates will be organized individuals with a sense of urgency, understanding the importance of guest relations. Experience is preferred, but not required. We are always willing to train motivated individuals who are eager to immerse themselves in the hospitality industry.
Bartender/Mixologist who can craft perfect cocktails and beverages while ensuring all recipes, preparations and presentations that meet our standards. Someone with creativity to assist in the development of specialty and seasonal cocktails. This is a team oriented environment and we are looking for team driven candidates with energetic and positive working attitude, as well as a keen knowledge of bar tending responsibilities.